• Choriço ao vinho tinto (local chouriço slow cooked in red wine and onions)
• Gambas com alho (stir fried shrimps with garlic, fresh Piri-Piri, lime juice and coriander)
• Pasteis de Bacalhau (Cod quenelles with potatoes, parsley and garlic)
• Azeitonas do Algarve (marinated local mixed olives)
• Quejinhos regionais (assorted local regional cheeses)
• Pão com alho (garlic bread with local olive oil and oregano)

Bacalhau no forno com Broa (traditional cod fish au gratin with potatoes, onions, garlic, fresh tomato topped with "Broa" typical corn bread crumble)

Black pork Tenderloin in reduction of Porto wine, served with sweet potatoes from Alzejur

• Doce de serradura (typical home made dessert of Algarve)

• Large home made Sangria

• Fresh tomato and basil Bruschetta
• Local ham from Monchique and melon
• Tuna Sashimi salad with mango and avocado, Asian vinagrette
• Caprese & fresh pesto(Buffalo mozzarella,tomatoes,basil,oregano,olive oil balsamic glaze)

• Marinated and grilled Salmon fillet
• Chicken breast scaloppine with mushrooms and Sherry sauce
• Peas with onions, bacon, white wine
• Roasted potatoes with rosemary and oregano

• Profiteroles stuffed with vanilla ice cream topped with hot chocolate sauce

• Grilled prawns in butter, garlic, fresh chili, coriander and lemon juice
• Local rustic garlic bread
• Chouriço bread
• Carrots Algarve style
• Tuna and black eyed beans with red onion
• Assorted local olives

• Grilled fresh Sardines, Algarve style
• Chicken piri-piri, original recipe marinated over night
• Assorted local sausages ( Piri-piri – herbs – blend of spices)
• Mix salad from the daily market
• Roasted new potatoes with oregano and sea salt

• Selection of traditional Algarve pastries including "Pastel de nata"
• Selection of ice cream